In the current economical times of food banks and food poverty, this book is packed full of recipe ideas that are not only tasty but will feed a family of 4 a main meal for £2.50 or under. All the ingredients are itemised to show just how economically a recipe can be put together. With recipes inherited through one family over 3 generations you will find not only traditional, but also international recipes that are simplified to save time but not flavour. Varied recipes which include low fat, kids' favourites, and vegetarian options - you will find an abundance of ideas to inspire you at mealtimes.
Rebecca is a busy working mum with a young son. She is married and has lived on the Fylde coast for over 40 years.
Rebecca knows the difficulty of preparing a tasty meal on a budget. She inherited not only her great grandma's recipes, but also her grandma's - which include pre-World War 2 recipe books. She loves cooking and likes to adapt old and new recipes to keep the methods as simple and economical as possible.
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