David Wilshin has worked as a chef in the UK, Spain and the Caribbean. He has been general manager of the Cambridge Cheese Company since 2002, sourcing and selling fine, artisan foods from around Europe and the world. He lives in Ely, Cambridgeshire, with his wife, two daughters, Jack Russell terrier and chickens.
52. guides the reader through the yearly food calendar with weekly, seasonally-inspired recipes, drawn from author David Wilshin’s years of experience in the food industry in the UK and around the world. Each recipe is accompanied by sumptuous photographs and simple, clear instructions that are ac...
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