Angus Munroe

Angus Munroe qualified from the Royal (Dick) Veterinary School, Edinburgh as a Veterinary Surgeon in 1968. Initially he worked as an assistant in a mixed veterinary practice in the south of Scotland for just over three years and then moved to a rural practice in the Yorkshire Dales. Owing to the unexpected death of his employer, he became owner and chief partner of the practice in a matter of weeks at a very early part of his career. After many years in the practice, he specialised in Veterinary Public Health and left the practice in 2003. On retiring in 2010, he was awarded an MBE for services to the Food Standards Agency and continued to carry out consultancy work.