Born and raised in Karachi, Pakistan, Niloufer’s love for food
combined with extensive world travel from a young age inspired
her to experiment with world cuisines. Niloufer gave her first
cooking class to a group of school girls at the age of 17; loving the
opportunity to meet new people who share her passion for food,
she has gone on to give many, many more cooking classes in Dubai,
UK, and Canada – where she has lived for the past 15 years with
her family.
In 2013, Niloufer decided to start a recipe blog Niloufer’s Kitchen
where she loves to share old and new culinary creations to
a following of 750,000 from around the world. Author of 10
e-cookbooks, she also writes for the Huffington Post, assorted
magazines and journals from around the world.
You can visit her blog at www.NiloufersKitchen.com, and
follow her on Twitter @NiloufersKtchn and
on Facebook at www.facebook.com/NiloufersKitchen.
Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the ...