Lizzy Mae van Son has travelled to over 60 countries, learning about local cultures and cuisines. Originally from the Netherlands, her family decided to move to Switzerland when she was six years old, so from an early age she had to get used to different cultures while learning new languages. The passion for cooking was given by her mother who always makes homemade dishes. This resulted in her curiosity and love for collecting different recipes from all the countries she visited.
Do you want to join the aperitivo revolution?Check ✓ Aperitivos from Around The World is a step-by-step recipe guide that will help you prepare different aperitivo snacks from around the world.It will turn you into a global flavour explorer, while your guest will feel that they have embarked on ...