By: Paul Guy
*Available directly from our distributors, click the Available On tab below
After his daughters were fully grown, Paul Guy was reminded of how much energy and fun kids could muster when he compiled an Enviro-school module with colleagues on growing quinoa, ancient grain of the Incas, and took it out to local schools. He was hooked and started writing for kids.
We use cookies on this site to enhance your user experience and for marketing purposes.
By clicking any link on this page you are giving your consent for us to set cookies