The Little Book of Sloes and Crab Apples

Sloes are not just for making gin, they are an extremely interesting fruit with an intense flavour. Together with crab apples, these magical ingredients have inspired me to create thirty original recipes. Crab apple recipes include Toffee Apple Cupcakes, Strudel and Preserves. Sloes I have used to create drinks, chocolates with gin-soaked sloes and recipes for the festive season.
All the recipes are visually illustrated with full colour photographs and are easy to prepare and make.

Janice has always had a passion for cooking. She trained as a home economist and became a highly successful food stylist and creative recipe writer. She has contributed many features to top magazines and created new recipe ideas for worldwide food companies. Her achievements have been recognised by the commissioning of over thirty cookery books.
Janice can create original recipes from a few ingredients not only for taste but also visually, as reflected in this ‘Little Book’ series. This book, on rhubarb, is the last in the series. ‘Wild Garlic’ was published by Austin Macauley in summer 2022, ‘Sloes & Crab Apples’ in winter 2022 and ‘Elderflowers & Berries’ in summer 2023.