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Lady Bean and Family
Lady Bean and Family, the follow-up to Gerald and Usanna Stribling’s Mr Cabbage and Family, is an in-depth exploration of the world of leguminous plants, presenting a blend of historical, botanical, and culinary perspectives. This book details the development of beans throughout history, examining their botanical structure, emphasizing their nutritional importance and even discussing their sometimes surprising cultural role. The authors share expert knowledge on various aspects of bean cultivation and storage, highlighting different methods of preservation and discussing the health benefits and diverse uses of beans.The narrative takes readers on a global journey, culminating in an extensive collection of recipes that showcase beans in various forms. From savoury snacks popular in the Americas to traditional soybean-based dishes from China and Japan, and even classic French culinary delights, the book provides a wide array of options for cooking enthusiasts and food lovers.Ideal for readers with an interest in food history, botany, and gastronomy, Lady Bean and Family is an informative resource that offers a comprehensive look at one of the world’s most versatile and nutritious plant families.
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You Never Walk Alone
Today, numerous individuals find themselves adrift, seeking meaning in a world where various ideologies have faltered: Communism, Capitalism, Nationalism, Materialism. Amidst this ideological void, one ponders: What is the essence of life? Who or what can genuinely satisfy human yearnings?Each year, hundreds of thousands embark on the Camino, or segments of it, in a quest for purpose. In 2018, I joined this pursuit, starting my journey on the Camino Frances from St. Jean Pied de Port in France and concluding in Santiago de Compostela, Spain. This 800 km trek, spanning forty days, was a solo venture, but as this book reveals, I was never truly alone. Along the way, I encountered numerous individuals, sharing not only the physical path but also profound connections.I wholeheartedly recommend this pilgrimage – far more than a mere walk – to anyone earnestly seeking meaning in life.
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A Suitcase Full of Pink Pearls
Of course, I’d shied away from traveling to Croatia! Why embrace the unknown with Venice, Nice, Rome, and Constantinople calling? I’d heard whisperings of a city dubbed the ‘Pearl of the Adriatic’ but had little idea where that soul-stirring nirvana might have been located. You can imagine my surprise and delight, when I was invited to accompany five friends and their two young sons to Dubrovnik, Croatia, for a five-day stint in the scorching Balkan sun.Words cannot express that first glimpsing of the red-roofed, white-walled, brilliant-blue -sea-skirted city when our sleek, silver, chauffeur-driven van tumbled into town from the brooding, cobalt-crusted Dubrovnik mountains.Lord Byron had it right: Heaven on Earth!The following five days for our ‘party of eight’ included beaches, swimming pools, ‘Old Town’ treasures, Wall-walks, Croatian food to die for, and best of all – a delightful ‘Game of Thrones’ tour, which had two little boys searching every nook and cranny on the ‘Kings landing’ for that elusive Iron Throne. Who’s never wanted to play kings or queens?So you’ll be joining us on this pink-pearler tour in one of the world’s most Instagram-able spots? Thought so!
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Agritourism Tales: From Wildebeests to the Lion’s Mane
For generations, nature lovers like Joy Adamson or gallant sailors like Zhang He, have risked their lives in unforgiving conditions through uncharted territory. Others have bypassed the limits of human endurance to share their adventurers’ experiences. For as long as people have travelled in the countryside, interacted with locals, partaken of their cuisine, gotten accommodations, and learned something new, there have been Agritourists.With increasing global awareness on natural ecosystems for sustainable livelihoods, combining adventure with biodiversity conservation has never been this fascinating. Understanding some basic dynamics of the culture, political landscape, and biodiversity of some destinations can assist with a visitor’s or investor’s timely decision-making. This is a candid sojourner’s tale laced with satire, where wild animal characteristics are closely matched with human behaviour across issues. Safe travels!
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Cyclus – 12 Months in Bangladesh
Join Elizabeth Grevstad-Mork on a captivating journey through the heart of Bangladesh in Cyclus - 12 Months in Bangladesh. This illuminating memoir unravels the rich tapestry of Bangladesh’s landscapes, cultures and traditions over the course of a year. From the vibrant festivities of Baishakh to the serene winters of Magh, each chapter explores the unique aspects of life in different parts of Bangladesh.Grevstad-Mork masterfully interweaves personal anecdotes with vivid descriptions, bringing to life the beauty and complexity of this South Asian nation. As the seasons change, so do the stories, painting a picture of a country full of contrast and colour. Experience the bustle of Dhaka’s streets, the tranquillity of rural villages and the spiritual solemnity of ancient temples.More than a travel memoir, Cyclus is a profound reflection on the human spirit, resilience and the universal search for meaning in the world’s endless cycles. This book is a must read for anyone who longs to understand the soul of Bangladesh and the rhythm of life that pulses through its land and people.
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Working at the End of the World: An Antarctic Diary
This honest, terrifying as well as humorous account of travelling and working in the magnificence of Antarctica will allow the reader to visualize and feel the harshness and beauty of the great white continent.The main body of the book is the diary account of a two-person deep field research trip. This is about being out in the remote mountains and glaciers facing up to extreme adversity in the coldest place on the planet while retaining one’s sense of humour; the psychology of spending time tent-bound in extreme isolation with just one other person and an honest reflection at the sad moments while being in a storm-bound tent, dwelling on life back in England. There is humour throughout, and the real and honest fear that one feels when in truly dire situations hundreds of miles from safety. The opening chapters look at the author's six-week ocean journey from England to Antarctica on the research ship ‘The RRS John Biscoe’.
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The Wet Fish Book
Everything you wanted to ask a fishmonger but were too afraid to ask!Over the years, Simon Bennett has built a busy fish business down in Dorset. Set against the idyllic backdrop of Lyme Regis, Simon takes you on a tour of south coast seafood. With extensive ‘how to’ guides, and exclusive and some unusual fish recipes, you’ll learn lots.Draw on Simon Bennett’s 25 years’ experience in the fish game. Learn how to source and prepare really fresh seafood. Enjoy exclusive fish recipes from Simon’s celebrity chef friends and customers.
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The Psoriasis Cook
Andy Saunderson had lived with psoriasis for 25 years. In lieu of any changes in the traditional ways of treating the skin condition, he decided to research whether there were any alternatives.He discovered there was a consensus amongst some that psoriasis can be managed in a different way. It can be treated by making changes to your diet and healing from within. This can be achieved by concentrating on a high-alkaline, low-acid-forming diet and drinking various herbal teas to assist in the healing.Andy has devised a nine-stage process that includes over 100 modern and accessible recipes to assist those who have psoriasis, psoriatic arthritis and eczema.This cookbook can empower those who would like to take ownership of their skin condition and to reduce the appearance of it and in a healthy, natural way.
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The Little Book of Wild Garlic
Wild garlic grows vigorously throughout woodlands in spring. Every part of this amazing plant is edible and opens the doors to so many culinary uses. It produces the most amazing vibrant green oil, which imparts its delicate garlic flavour when used for cooking.Gathered freely, make the most of it and try these original recipes from dips, soups, rice, pasta and pastry dishes along with meat, fish and many vegetarian options – all shown in full-colour photographs and so easy to prepare.
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The Land of White
The Land of White is a combination of cookery bookand food memoir which takes the real cookingexperiences from the writer straight to your kitchen.The often eclectic recipes, interspersed withcharming evocations of the author's belovedhomeland, reflect Lebanon's cosmopolitan heritage.The dishes may be simple to make but the results arerich in aroma and flavour, with unique ingredients,and prepare you for a real Lebanese adventure.The fusion of aubergine puree with pomegranaterubies, stuffed Swiss chard cigars and kibbe ballsstuffed with minced lamb all create a rich and mindblowinggastronomic extravaganza!
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The Healthy Heart
‘This little book is nothing more than simple, quick and easy recipes which cost very little to purchase. People shouldn’t always assume that to eat relatively healthily should cost a fortune, it’s actually not the case.’Partially inspired by her time working as an air stewardess travelling the world and by the recipes passed on to her in her childhood, Charlene brings together an array of healthy recipes. Whether you are in the mood to bake, stew, juice or just create a delicious breakfast on the go, there’s a treat to be found within The Healthy Heart.
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The Art of Parsi Cooking: Reviving an Ancient Cuisine
Niloufer Mavalvala’s The Art of Parsi Cooking introduces Parsi cooking - shaped by Persian and Indian cuisines - with easy preparation and appetizing flavors. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking fills a gap in the world of cookbooks.”DENISE LANDIS | PUBLISHER & EDITOR IN CHIEF | THE COOK’S COOK“Wonderful choice of Parsi food favourites of yesteryear. Glad to see my cultural and traditional cuisine revived in such a simple and eloquent way. You do our ancestors proud.”RONNIE SCREWVALA | ENTREPRENEUR, PHILANTHROPIST AND AUTHOR | FOUNDER UTV GROUP UNILAZER VENTURES AND SWADES FOUNDATION“The ancient art of Parsi cuisine translated to modern day cooking - I could happily cook my way through this book”MAHEEN KHAN | FASHION DESIGNER | LABELS: MAHEEN AND GULABO
£3.50
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