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A Kiss of Smoke
This book hosts a compendium of my favourite recipes which can be cooked outdoors on a barbecue or using traditional indoor kitchen methods. In this book you will find good, honest cooking; meals that you will love to eat and love to serve to family and friends. None of the photography has been staged, every photo was taken just before the food was eaten, so again there is honesty in the way it is presented.Most of the recipes are cooked using the more gentle, indirect barbecue method, positioning food away from the fire, thus reducing the risk of creating a bitter flavour caused by over-charring or burning. So, whether you want to cook outside on your barbecue or indoors in your kitchen, there will be something in this book for you. I hope you enjoy recreating some of these recipes as much as I have enjoyed sharing them with you.
£18.99 -
A History of Christmas Markets through Santa’s Beer Goggles
A different spin on pub crawls and Christmas marketsAll too often we miss what is right in front of us. This book hopes to open the reader’s eyes, not only to drinking establishments, Christmas markets (home and abroad), but to provide you with some interesting facts, traditions, history and trivia to boot.Christmas and alcohol seem to have been in step for centuries, and this set of ‘crawls’ aims to make your trips to the Christmas markets a little bit different.Although we have left the EU, thousands still travel to Europe (as well as in the UK) to quench their thirst for all things Christmas.So, if you like socialising, having a tipple or two, enjoy finding new places to eat and drink, and visiting Christmas markets, these reasons alone would be enough for you to dig further into this book.But is you are also interested in history, ghosts, traditions, trivia, around Christmas itself, and on top of that the locations, then look no further. Six crawls, six Christmas markets, lots of pubs, and so much more.Enjoy your crawling!
£21.99 -
52. A year of recipes to share with family and friends
52. guides the reader through the yearly food calendar with weekly, seasonally-inspired recipes, drawn from author David Wilshin’s years of experience in the food industry in the UK and around the world. Each recipe is accompanied by sumptuous photographs and simple, clear instructions that are accessible to all
£20.99
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