Niloufer Mavalavala the author of various cookbooks along with ‘The Art of Parsi Cooking: Reviving an Ancient Cuisine’ was at an Interfaith Conference at Toronto.

Introduces us to the world of cultural and traditional Parsi cooking. Shaped by the Indian and Parsi cuisine itself. Easy cooking with appetizing flavors.  Niloufer Mavalvala's The Art of Parsi Cooking introduces Parsi cooking in a new way entirely. Her history of Parsi cuisine is fascinating and well-written, accompanied by tempting recipes. The Art of Parsi Cooking is the perfect addition to the world’s cookbooks.

Niloufer was born and raised in Karachi, Pakistan. She has a love for food merged with world travel since she was a child. She has experimented with world cuisines. Niloufer hosted her first cooking class when she was seventeen. That inspired her to meet more people with the same passion of food and meet new people. She has given many, many more cooking classes in Dubai, UK, and Canada. In 2013, Niloufer started a recipe blog ‘Niloufer’s Kitchen’ where she shares old and new culinary creations. She has written 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.