Carolie’s culinary career has spanned several decades. After qualifying as a dietician, she started a cookery school, did recipe development for food companies, wrote articles and worked as a food stylist for magazine columns, provided hospitality training for students and also became the author of many cookery books.
Carolie’s objective has always been to deliver wholesome, tasty and attractive food within the framework of available funds, supplies and time, while sharing knowledge to build confidence and increase skills and efficiency for those preparing, serving or selling food.
Adventurous cooks everywhere welcome the opportunity to learn how to wrap food with healthful properties in filo pastry, as it never fails to fascinate and please..
Unlock the secrets of filo pastry and discover a world of culinary delights. This authentic pastry, dating back to the 15th century, has a rich history that includes the famous baklava, a sweet treat created to commemorate the 40 days of Lent, with its 40 layers of thin, flaky pastry filled with nut...
