Dr. Martin Ruffley (BA, M.Litt, PhD ) is a multiple award-winning Chef who has travelled the world in his pursuit of culinary excellence. He has staged at Maaemo (3 MICHELIN Star), Oslo, Norway; Hibiscus (2-Star), London UK; and Ora (1-Star), Helsinki, Finland.
In his role as a lecturer at GMIT he has trained numerous chefs that have competed at both a national and international level, with outstanding results. In 2020 he received the prestigious President’s Award for Teaching Excellence.
He has spent the last three-years compiling recipes that are inspired by his travel overseas, and his experience of overcoming addiction.
This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new and old techniques, through easy to follow, concise instructions that will really ‘up anyone’s game’ in the kitchen. You will learn how...